One of my favorite cookie is the snickerdoodle. I'm not sure if it's because I've loved the name of this cookie ever since I first heard it in a bakery. Or if it's the soft, chewy texture. Or maybe it's all the cinnamon sugar its rolled in. Maybe all of the above. So I wondered how it would taste together with my favorite candy- reese's peanut butter cups.
I used this snickerdoodle recipe to make the batter and cinnamon sugar mixture, but the boxed ingredients also comes out pretty good. Then instead and baking them on a cookie sheet, I used my mini cupcake pan to turn them into little cups. I then pressed a mini reese's peanut butter cup into each muffin tin and baked for the same amount as directed in the recipe.
This couldn't have been any easier! In fact, the hardest part is peeling the peanut butter cups. Those little suckers.
The hubby quickly nodded his approval, with his mouth full after eating one in just one bite. It always amazes me how 3 of my bites equals one of his. Boys! Do you love snickerdoodles and peanut butter? If so, then you need to try this! Trust me, it's goooooood.